Valor de Energia
Vegetales y derivados
Por 100 g de porción comestible |
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Codigo |
Alimento |
Nombre científico |
Valor |
Unidad | Valor | Unidad |
494 | Acelga, hoja | Beta vulgaris cycla | 15 | kcal | 63 | kj |
495 | Acelga, tallo | Beta vulgaris cycla | 8 | kcal | 33 | kj |
499 | Achicoria de Monte | Hipochaeris sp. | 46 | kcal | 193 | kj |
50 | Achicoria, hoja, fresca, cruda | Cichorium intybus | 21 | kcal | 88 | kj |
498 | Achira (raíces) | Canna coccinea | 34 | kcal | 142 | kj |
51 | Ajo, bulbo, fresco, crudo | Alium satyvum | 99 | kcal | 415 | kj |
52 | Alcaucil, inflorescencia, fresco, crudo | Cynara scolymus | 63 | kcal | 264 | kj |
53 | Alfalfa, hoja, fresca, cruda | Medicago sativa | 57 | kcal | 239 | kj |
54 | Arveja, semilla, fresca, cruda | Pisum sativum L. | 102 | kcal | 427 | kj |
56 | Arveja, semilla, fresca, enlatada | -- | 105 | kcal | 440 | kj |
55 | Arveja, semilla, fresca, hervida | -- | 77 | kcal | 322 | kj |
57 | Arveja, semilla, seca, entera, cruda | Pisum sativum L. | 304 | kcal | 1273 | kj |
58 | Arveja, semilla, seca, partida, cruda | -- | 311 | kcal | 1302 | kj |
59 | Arveja, semilla, seca, partida, hervida | -- | 129 | kcal | 540 | kj |
60 | Avellana, pepita, seca | Corylus, avellana | 668 | kcal | 2797 | kj |
63 | Batata, frita | Ipomaea batatas Lam | 212 | kcal | 888 | kj |
62 | Batata, hervida | Ipomaea batatas Lam | 92 | kcal | 385 | kj |
61 | Batata, raiz, fresca, cruda | Ipomaea batatas Lam | 84 | kcal | 352 | kj |
64 | Berenjena, pulpa, fresca, cruda | Solaun melongena | 28 | kcal | 117 | kj |
65 | Berro (hojas y tallo), fresco, crudo | Nasturtium officinale R. Br. | 23 | kcal | 96 | kj |
66 | Brócoli, tallo de hoja, fresco, crudo | Brassica oleracea itálica Plank | 37 | kcal | 155 | kj |
67 | Cardo (penca y hojas), fresco, crudo | Cynara Cardundulus | 25 | kcal | 105 | kj |
68 | Castaña de Pará, pepita, cruda | Bertholletia exceisa | 731 | kcal | 3061 | kj |
69 | Cebolla blanca, bulbo, cruda | Allium cepa | 17 | kcal | 71 | kj |
70 | Cebolla blanca, bulbo, hervida | Alllium cepa | 10 | kcal | 42 | kj |
72 | Chaucha, vaina y semilla, cruda | Phaseolus vulgaris | 22 | kcal | 92 | kj |
71 | Coliflor, pimpollo, fresco, crudo | Brassica oleracea Acephala DC | 31 | kcal | 130 | kj |
539 | Diente de león, hoja | Taraxacum officinale | 33 | kcal | 138 | kj |
73 | Escarola crespa, hoja, cruda | Cichorioum endivia | 24 | kcal | 100 | kj |
74 | Esparrago, tallo tierno, fresco, crudo | Asparagus officinalis | 26 | kcal | 109 | kj |
75 | Espinaca, hoja, fresca, cruda | Spinacia oleracea | 24 | kcal | 100 | kj |
76 | Espinaca, hoja, fresca, hervida | -- | 13 | kcal | 54 | kj |
77 | Garbanzo, grano entero, seco, hervido | Cicer arietinum | 125 | kcal | 523 | kj |
78 | Habas, semilla inmadura, fresca, cruda | Vicia faba | 99 | kcal | 415 | kj |
79 | Hinojo, tallo, fresco, crudo | Foeniculum vulgare Gaerth | 24 | kcal | 100 | kj |
540 | Lengua de vaca, hojas, tejido fresco, parte comestible | Rumex spp. | 43 | kcal | 180 | kj |
80 | Lenteja, semilla entera, seca, cruda | Lens esculenta | 350 | kcal | 1465 | kj |
492 | Lupino andino, con cáscara, semilla, crudo | Lupinus mutabilis sweet | 399 | kcal | 1671 | kj |
493 | Lupino andino, sin cáscara, semilla, crudo | Lupinus mutabilis sweet | 411 | kcal | 1721 | kj |
81 | Maní, semilla con piel, crudo | Arachis Hypogea | 576 | kcal | 2412 | kj |
82 | Maní, semilla sin piel, tostado | -- | 592 | kcal | 2479 | kj |
83 | Mastuerzo (hoja y pecíolo), fresco, crudo | Lepidium sativum | 51 | kcal | 214 | kj |
501 | Mastuerzo, hoja | Coronupos didimus | 50 | kcal | 209 | kj |
85 | Nabo, hervido | -- | 11 | kcal | 46 | kj |
84 | Nabo, raiz (pulpa), fresco, crudo | Brassica rapa L. | 10 | kcal | 42 | kj |
86 | Nuez, pepita | Juglans regia | 715 | kcal | 2994 | kj |
87 | Papa, pulpa sin cáscara, fresca, cruda | Solanum tuberosum | 88 | kcal | 368 | kj |
89 | Papa, pulpa sin cáscara, frita, bastón | -- | 162 | kcal | 678 | kj |
88 | Papa, pulpa sin cáscara, hervida | -- | 88 | kcal | 368 | kj |
90 | Pepino, pulpa, fresco, crudo | Cucumis sativus | 15 | kcal | 63 | kj |
91 | Perejil, hoja, fresco, crudo | Petroselium sativus Hoffm | 60 | kcal | 251 | kj |
93 | Pistacho, pepita, crudo | Pistacia Vera | 648 | kcal | 2713 | kj |
92 | Piñon de araucaria, pepita, crudo | -- | 221 | kcal | 925 | kj |
528 | Poroto Alubia, semilla, seco | Phaseolus vulgaris | 337 | kcal | 1411 | kj |
530 | Poroto Carioca, semilla, seco | Phaseolus vulgaris | 336 | kcal | 1407 | kj |
529 | Poroto Colorado, semilla, seco | Phaseolus vulgaris | 333 | kcal | 1394 | kj |
531 | Poroto Grand Berry, semilla, seco | Phaseolus vulgaris | 336 | kcal | 1407 | kj |
532 | Poroto Great Northern, semilla, seco | Phaseolus vulgaris | 326 | kcal | 1365 | kj |
533 | Poroto Negro, semilla, seco | Phaseolus vulgaris | 306 | kcal | 1281 | kj |
534 | Poroto Novy Bean, semilla, seco | Phaseolus vulgaris | 336 | kcal | 1407 | kj |
535 | Poroto Oval, semilla, seco | Phaseolus vulgaris | 328 | kcal | 1373 | kj |
536 | Poroto Pallares, semilla, seco | Phaseolus vulgaris | 322 | kcal | 1348 | kj |
537 | Poroto Small Red, semilla, seco | Phaseolus vulgaris | 336 | kcal | 1407 | kj |
95 | Poroto, semilla, enlatado | Phaseolus vulgaris | 89 | kcal | 373 | kj |
94 | Poroto, semilla, seco, crudo | Phaseolus vulgaris | 290 | kcal | 1214 | kj |
96 | Puerro (bulbo, tallo y hojas), fresco, crudo | Allium porrum | 45 | kcal | 188 | kj |
98 | Quinua, harina | -- | 341 | kcal | 1428 | kj |
97 | Quinua, semilla, cruda | Chenopodium quinoa vild | 354 | kcal | 1482 | kj |
99 | Rabanito, raiz, fresco, crudo | Raphanus sativus | 29 | kcal | 121 | kj |
101 | Remolacha, tubérculo, fresca, cruda | Beta Vulgaris | 54 | kcal | 226 | kj |
102 | Remolacha, tubérculo, hervida | Beta Vulgaris | 36 | kcal | 151 | kj |
103 | Repollito Bruselas, hoja, fresco, crudo | Brassica oleracea gemmifera | 58 | kcal | 243 | kj |
104 | Repollo blanco, hoja, fresco, crudo | Brassica oleracea capitata | 17 | kcal | 71 | kj |
105 | Repollo blanco, hoja, hervido | Brassica oleracea capitata | 16 | kcal | 67 | kj |
106 | Salsifí, raiz, fresco, crudo | Trapogon porrifolium | 85 | kcal | 356 | kj |
538 | Soja FT11, poroto seco | Glycine max | 368 | kcal | 1541 | kj |
107 | Soja, semilla madura, seca, cruda | Glycine max. L | 356 | kcal | 1491 | kj |
108 | Tapioca, cruda (harina mandioca) | -- | 336 | kcal | 1407 | kj |
109 | Tapioca, hervida | -- | 55 | kcal | 230 | kj |
110 | Tomate, fresco, crudo | Licopersicum sculentum | 20 | kcal | 84 | kj |
111 | Tomate, hervido | Licopersicum sculentum | 21 | kcal | 88 | kj |
112 | Tomate, jugo, fresco | Licopersicum sculentum | 11 | kcal | 46 | kj |
500 | Verdolaga, hoja | Portulaca oleracea | 32 | kcal | 134 | kj |
113 | Verdolaga, hoja y tallo, fresca, cruda | Portulaca oleracea | 23 | kcal | 96 | kj |
541 | Yuyo colorado, hoja | Amarantus quitensis | 60 | kcal | 251 | kj |
116 | Zanahoria, jugo, fresco | -- | 22 | kcal | 92 | kj |
117 | Zapallito, parte tierna, fresco, crudo | -- | 13 | kcal | 54 | kj |
118 | Zapallito, parte tierna, hervido | -- | 16 | kcal | 67 | kj |
430 | Zapallo, pulpa, fresco, crudo | Cucurbita pepo | 27 | kcal | 113 | kj |
431 | Zapallo, pulpa, hervido | Cucurbita pepo | 20 | kcal | 84 | kj |